SATURDAY APRIL 30TH 10:00 AM TO 1:00PM
by Executive Chef Ceil Church 17928 Vashon Hwy SW / Cost $ 30.00
You won’t want to miss our second cooking class! You will bring home a folder with all of our recipes.
We are going to make two soups; a cream based wild mushroom and pesto minestrone soup. Our salads will be my favorite panzananlla and a baby green salad with fresh Strawberries, goat cheese and roasted walnuts. We will also make a deconstructed salad.
Margret Teagarden is gong to make the best gourmet seed wheat bread I have ever had the pleasure of eating!
Lillian Thorsen is going to MC our class make sure the everything looks spring time festive.... and hand out some beautiful door prizes!
Mary Protzeller, pastry queen is going to show us how to make mini fruit tarts using Mason jar lips... It’s all the rage!
See you there..we only have space for 35 guests! Bon Appetite, Ceil - 206-259-0653